Menu · Modern Australian Dining

Food & Drinks

Discover ADSIGHT LTD's food and drink menu in a sophisticated Australian dining setting. Timber tables, olive accents and a warm evening card-lounge atmosphere create the backdrop for seasonal dishes, shared plates and long conversations around the table.

Seasonal Australian produce Shared plates for the table Steaks & chargrill Handmade pizza Cocktails & Australian wine
Dinner service from 5pm
Card lounge snacks available during poker nights
Evening restaurant dining room with timber tables, olive seating and soft lighting
Warm timber tables, olive upholstery and soft evening lighting set the tone for dinner before moving through to the card lounge and poker room.
The Menu

Our menu is designed for slow Australian evenings that often continue into the card lounge. Begin with small plates, shift to shared dishes or a favourite steak, then move effortlessly into an offline poker night with relaxed snacks and dessert to follow.

Small Plates Shared Plates Steaks & Chargrill Gourmet Burgers Handmade Pizza Seafood Plates Desserts & Coffee Cocktails & Wine
To Begin

Begin your evening with fresh, seasonal starters and inventive small plates that showcase Australian produce and light botanicals. Ideal for a relaxed start at the bar before you move through to the dining room or card lounge.

Perfect with an aperitif

Sydney Rock Oysters (gf)

Freshly shucked with finger lime mignonette, lemon and native pepper.

26 / 6

Charred Sourdough & Whipped Macadamia

Wood-fired sourdough, smoked salt, whipped macadamia butter and olive oil.

14

Crisp Zucchini Flowers

Stuffed with lemon ricotta, native thyme and pecorino, served with bush tomato relish.

21

Spiced Cauliflower Bites (v, gf)

Roasted cauliflower with wattleseed, smoked almond tarator and pickled currants.

18
For the Table

Perfect for groups, our shared plates encourage relaxed conversation and grazing around the table. Chargrilled seafood, antipasti and house-made dips arrive as the evening flows between the dining room and the card lounge.

Best enjoyed in the card lounge between hands

Chargrilled Seafood Platter

Market fish, prawns and calamari with lemon, garlic, chilli oil and coastal herbs.

58

Parlor Antipasti Board

Cured meats, seasonal cheeses, marinated olives, grilled vegetables and house pickles.

44

House Dips & Flatbread (v)

Smoked eggplant, beetroot hummus, whipped feta and warm flatbread.

24

Crisp Fried Potatoes

Triple-cooked potatoes with rosemary salt and roasted garlic aioli.

14
Shared plates and platters on a timber table for a group
Shared plates travel easily between the dining room and the poker room so your group can keep grazing between rounds at the table.
From the Grill

Australian grass-fed steaks, flame-grilled to order, sit alongside chargrilled lamb and free-range chicken. Native herb butters and house sauces are designed to match a glass of Australian red before or after a quiet hand of cards.

250g Grass-fed Sirloin

Chargrilled, served with rosemary salt, hand-cut chips, rocket salad and your choice of sauce.

42

300g Scotch Fillet

Marbled grass-fed beef with smoked garlic butter, jus and charred broccolini.

48

Chargrilled Lamb Rump

Served medium with mint chimichurri, roasted carrots and yoghurt.

39

Free-range Chicken Supreme

Fire-roasted chicken with lemon myrtle butter, heirloom grains and greens.

34
Comfort Favourites

Contemporary burgers on toasted artisan buns, built with premium Australian beef, house pickles, smoked cheddar and locally sourced toppings. Ideal for a casual night in the bar or a quick meal before taking a seat at the poker tables.

Parlor Classic Burger

Grass-fed beef, smoked cheddar, lettuce, tomato, onion, house pickles and burger sauce.

26

Charred Chicken Burger

Marinated free-range chicken, avocado, cos lettuce, chilli mayo and crisp bacon.

25

Mushroom & Halloumi Burger (v)

Grilled field mushroom, halloumi, rocket, caramelised onion and green tahini.

24
Stone-baked

Stone-baked pizza crafted with traditional dough, house tomato sauce and gourmet Australian toppings. Designed to share around the table, whether you are settling in for dinner or pausing between hands in the card lounge.

Margherita

San Marzano tomato, fior di latte, basil and olive oil.

24

Spiced Pumpkin & Feta (v)

Roasted pumpkin, caramelised onion, Danish feta, pepitas and sage.

26

Marinated Lamb

Lamb, roast capsicum, olives, red onion, yoghurt drizzle and mint.

28

Bush Tomato & Prosciutto

Bush tomato base, prosciutto, rocket and shaved parmesan.

29
Handmade pizza being taken from a stone oven
Stone-baked pizzas are a favourite choice for groups moving between the dining room, bar and poker room throughout the evening.
From the Coast

Freshly shucked oysters, grilled prawns and market fish are complemented by citrus-led salads and native herb dressings. Light enough to enjoy before an offline poker night, flavourful enough to be the focus of the evening.

Grilled Prawns (gf)

Chargrilled prawns, preserved lemon butter, chilli and garden herbs.

34

Market Fish of the Day

Pan-roasted, served with citrus salad, fennel and native herb dressing.

MP

Crisp Salt & Pepper Squid

Lightly fried with chilli, lime, coriander and aioli.

24
Desserts and coffee on a table in a warm evening setting
Desserts and specialty coffee are served late into the evening, whether you are winding down in the dining room or taking a break from the poker tables.
To Finish

Unwind with decadent desserts and specialty coffee. Our pastry and bar teams work together so your final course feels just as considered as the first deal of the night.

Signature Pavlova (gf)

Crisp meringue, vanilla cream and seasonal Australian fruit.

16

Flourless Chocolate Cake (gf)

Dark chocolate, espresso cream and cocoa nibs.

17

Affogato

Vanilla bean ice-cream with a shot of locally roasted espresso.

12

Locally Roasted Coffee & Tea

Espresso, filter and Australian-grown tea selection.

5–6
Cellar & Bar

Explore a curated menu of classic cocktails, Australian wines, local craft beer and house sodas to complement your meal. The bar serves both the dining room and the card lounge, so your favourite drink is never far from the poker tables.

Cocktails

  • Parlor Martini – citrus-led house twist with Australian botanicals.
  • Native Negroni – classic profile with local vermouth and bitters.
  • Smoked Old Fashioned – barrel-aged, lightly smoked over oak.
  • Seasonal Spritz – rotating fruit-led spritz with sparkling wine.

Australian Wine

  • Crisp whites from Adelaide Hills and Margaret River.
  • Elegant pinot noir and cool-climate shiraz.
  • By-the-glass list tailored to our steaks, seafood and shared plates.

Local Beer & House Sodas

  • Rotating taps from local breweries.
  • Classic Australian lagers and low-alc options.
  • House-made sodas with citrus, ginger and native herbs.